TY  - BOOK
AU  - Belitz, H. D.
AU  - Grosch, W.
TI  - Food chemistry
SN  - 9783540647041
U1  - 664.07 
PY  - 1999///
CY  - Berlin
PB  - Springer Verlag
KW  - Food Science and Technology
N1  - Translated from the fourth German edition by M. M. Burghagen [et.al.]
ER  -