TY  - BOOK
AU  - Waidyarathna, G. R. Nipuni Nayanathara 
TI  - Glycemic indices of sweet potato (Ipomea batatas) tubers and an assessment of nutritional value and physico - chemical properties of flour derived from tubers for potential use in food industry 
U1  - 664.72272 
PY  - 2019///
KW  - Flour	
N1  - Thesis submitted to University of Sri Jayewardenepura for the award of the Degree of Doctor of Philosophy on 2019
ER  -