TY  - BOOK
AU  - Lawless, Harry T.
AU  - Heymann, Hildegarde
TI  - Sensory evaluation of food: principles and practices
SN  - 9781493950393
U1  - 664.07 
PY  - 2010///
CY  - New York
PB  - Springer
KW  - Food - Sensory evaluation
KW  - Food science
N1  - copy  GBP 49.99, 1 LKR = 257.74 GBP
1 USD = Rs. 197.62 as at 2021-02-03
$ 54.74 = 10,817.71 for Acc. no. 229261
ER  -