TY  - BOOK
AU  - Cummins, Enda J.
AU  - Lyng, James G.
TI  - Emerging technologies in meat processing: production, processing and technology
SN  - 9781118350683
U1  - 664.9 
PY  - 2017///
CY  - West Sussex
PB  - Wiley Blackwell
KW  - Meat industry and trade-Technological innovations
KW  - Meat-Quality
N1  - One copy GBP 135.25, rate 1 LKR = GBP 257.74
ER  -