TY  - BOOK
AU  - Wijesinghe, J. A. A. C.
TI  - Use of kithul flour as a gelatinizing agent iin food industry
U1  - 664.25 
PY  - 2010///
KW  - Food Processing
KW  - Food Technology
N1  - A Thesis sumbitted to the USJP as partial fulfillment of the award of the degree of BSc (sp.) in Food Science and technology
ER  -