TY  - BOOK
AU  - Nadeeka, K. L. P.
TI  - Reduction of the oil absorption in instant fried noodles
U1  - 664.755 
PY  - 2010///
KW  - Grains products
KW  - Food Technology
N1  - Thesis submitted to the (USJ) as partial fulfillment of the award of degree of (Bsc) special in Food Science and Technology
ER  -