TY  - BOOK
AU  - Ariyarathna, H. G. C. S.
TI  - Evaluation of nutritional properties and development of value added rice flour based products using traditional rice varieties
U1  - 664.725 
PY  - 2010///
KW  - Grain products
N1  - A Thesis submited to USJP as partial fulfillment of the award of degree of BSC (sp) in food science and technology
ER  -