TY  - BOOK
AU  - Footitt, R. J.
AU  - Lewis, A. S.
TI  - The canning of fish and meat
SN  - 9780834212916
U1  - 664.909 
PY  - 1999///
CY  - Gaithersburg
PB  - An Aspen
KW  - Food Science and Technology
ER  -