TY  - BOOK
AU  - Eskin, N. A. M.
AU  - Townsend, R. J. 
AU  - Henderson, H. M. 
TI  - Biochemistry of foods
U1  - 614.3 
PY  - 1971///
CY  - London
PB  - Academic 
KW  - Biochemistry
ER  -