TY  - BOOK
AU  - Bailey, Allen J.
TI  - Recent advances in the chemistry of meat
SN  - 9780851869056
U1  - 641.36 
PY  - 1984///
CY  - London
PB  - Royal Society of Chemistry
N1  - Proceedings of the symposium organised by the Food Chemistry Group of the Royal Society Of Chemistry and the Food Group of the Society of Chemical Industry held ARC Meat Research Institute, Langford, Bristol 14-15 April 1983
ER  -