TY  - BOOK
AU  - Charalambous, George
AU  - Inglett, George
TI  - The quality of foods and beverages: chemistry and technology
SN  - 9780121691028
U1  - 664 
PY  - 1981///
CY  - New York
PB  - Academic 
N1  - Library has 2 volumes. Proceedings of a symposium of the 2nd International Flavor Conference held July 20-21, 1981 Athens, Greece
ER  -