TY  - BOOK
AU  - Pearson, A. M. ed
AU  - Dutson, T. R.
TI  - Quality attributes and their measurement in meat, poultry and fish products
SN  - 9780751401851
U1  - 664.9 
PY  - 1994///
CY  - London
PB  - Blackie
KW  - Food Science and Technology
ER  -