TY  - BOOK
AU  - Bechtel, D. B.
TI  - New frontiers in food microstructure
SN  - 9780913250327
U1  - 664.001 
PY  - 1983///
CY  - Minnesota
PB  - American Association of Cereal Chemists
KW  - Food Science and Technology
N1  - Symposium of the American Association of Cereal Chemists 67th, Held in San Antonio, Texas, October 26,1982
ER  -