TY  - BOOK
AU  - Aguilera, Jose Miguel
AU  - Stanley, David W.
TI  - Microstructural principles of food processing and engineering
SN  - 9780834212560
U1  - 664.07 
PY  - 1999///
CY  - Gaithersburg
PB  - An Aspen
KW  - Food Science and Technology
ER  -