TY  - BOOK
AU  - Lund, Barbara M.
AU  - Baird-Parker, Tony C.
AU  - Gould, Grahame W.
TI  - The microbiological safety and quality of food: vol. ii
SN  - 9780834213234
U1  - 664.001579 
PY  - 2000///
CY  - Gaithersburg
PB  - An Aspen
KW  - Food Science and Technology
N1  - library has 2 volumes
ER  -