TY  - BOOK
AU  - Food and Agriculture Organization (FAO)
TI  - Manuals of food quality control: 8.Food analysis
SN  - 9789251024126
U1  - 613.2 
PY  - 1986///
CY  - Rome
PB  - FAO
KW  - Promotion of Health
N2  - 1999-11-08
ER  -