TY  - BOOK
AU  - Food and Agriculture Organization (FAO)
TI  - Manuals of food quality control: 5. food inspection
SN  - 9789251014059
U1  - 613.2 
PY  - 1990///
CY  - Rome
PB  - FAO
KW  - Promotion of Health
N2  - 1999-11-08
ER  -