TY  - BOOK
AU  - Food and Agriculture Organization (FAO)
TI  - Manual of food quality control: 14. quality assurance in the food  control chemical laboratory
SN  - 9789251034033
U1  - 613.2 
PY  - 1993///
CY  - Rome
PB  - FAO
KW  - Promotion of Health
N2  - 1999-11-09
ER  -