TY  - BOOK
AU  - American Association of Cereal Chemists - AACC co.
TI  - Approved methods of the American Association of Cereal Chemists - AACC
SN  - 9780913250310
U1  - 664 
PY  - 1983///
CY  - Minnesota
PB  - A. A. C. C.
KW  - Food Science and Technology
N1  - Vols. I & II - AACC methods
ER  -