TY  - BOOK
AU  - Joint FAO/WHO Consultation
TI  - Health implications of acrylamide in food: report of a joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002
SN  - 9789241562188
U1  - 363.192 
PY  - 2002///
CY  - Geneva
PB  - WHO
KW  - Food Safety
KW  - Social Problems and Sciences
KW  - Toxicology
KW  - Medical Sciences
ER  -