TY  - BOOK
AU  - Singhal, Rekha S.
AU  - Kulkarni, Pushpa R.
AU  - Rege, Dinanath V.
TI  - Handbook of indices of food quality and authenticity
SN  - 9781855732998
U1  - 664.07 
PY  - 1997///
CY  - Cambridge
PB  - Woodhead
KW  - Food Science and Technology
ER  -