TY  - BOOK
AU  - Carpenter, Roland P.
AU  - Hasdell, Terry A.
AU  - Lyon, David H.
TI  - Guidelines for sensory analysis in food product development and quality control
SN  - 9780834216426
U1  - 664.07 
PY  - 2000///
CY  - Gaithersburg
PB  - An Aspen
KW  - Food Science and Technology
ER  -