TY  - BOOK
AU  - Food and Agriculture Organization (FAO)
TI  - Guidelines for can manufacturers and food canners: prevention of  metal contamination of canned foods
SN  - 9789251023778
U1  - 613.2 
PY  - 1986///
CY  - Rome
PB  - FAO
KW  - Promotion of Health
ER  -