TY  - BOOK
AU  - Faridi, Hamed
AU  - Faubion, Jon M.
TI  - Fundamentals of dough rheology
SN  - 9780913250471
U1  - 664.752 
PY  - 1986///
CY  - Minnesota
PB  - American Association of Cereal Chemists
KW  - Management
ER  -