TY  - BOOK
AU  - Tressler, Donald K. 
AU  - [et al.]
TI  - The freezing preservation of food: vol 1
U1  - 664.0285 
PY  - 1968///
CY  - Westport
PB  - AVI
KW  - Food Science and Technology
N1  - Library has 4 volumes Vol. 1 : Principles of refrigeration equipment for food freezing refrigerating and transporting frozen foods Vol. 2 : Factors affecting quality in frozen foods Vol. 3 : Commercial food freezing operations fresh foods Vol. 4 : Freezing of precooked and prepared foods
ER  -