TY  - BOOK
AU  - Leitch, Games Muil
TI  - Food science & technology: vol. 4
U1  - 664 
PY  - 1962///
CY  - New York
PB  - Gorden & Breach
N1  - Proceedings of the First International congress of Food science & technology, London, Sep. 18 - 21, 1962 Library has five volumes Vol. I : Chemical and physical aspects of food Vol. ii : Biological and microbiological aspects of foods Vol. iii : Quality, analysis and composition of foods Vol. iv : Manufacture and distribution of foods Vol. v : Proceedings of the congress symposia
ER  -