TY  - BOOK
AU  - Graf, Ernst
AU  - Saguy, Israel Jam
TI  - Food product development: from concept to the market  place
SN  - 9780442001851
U1  - 664.00685 
PY  - 1991///
CY  - New York
PB  - International Thompson
KW  - Food Science and Technology
ER  -