TY  - BOOK
AU  - Armstrong, Frank N.
TI  - Food processing and its industry: index of new information for reference and research
SN  - 9780788313312
U1  - 664.016 
PY  - 2001///
CY  - Washington 
PB  - ABBE
KW  - Food Science and Technology
N1  - The world's best research books of new knowledge
ER  -