TY  - BOOK
AU  - Akoh, Casimir C.
AU  - Min, David B.
TI  - Food lipids: chemistry, nutritions and biotechnology
SN  - 9780824707491
U1  - 664.3 
PY  - 2002///
CY  - New York
PB  - Marcel Dekker
KW  - Fats and Oils
N1  - Revised and expanded edition
ER  -