TY  - BOOK
AU  - Meiselman, Herbert L.
TI  - Dimensions of the meal: the sciences, culture, business, and art of eating
SN  - 9780834216419
U1  - 641.013 
PY  - 2000///
CY  - Gaithersburg
PB  - An Aspen
KW  - Food and Drink
ER  -