TY  - BOOK
AU  - Birch, G. G.
AU  - Shallenberger, R. S.
TI  - Developments in food carbohydrate - 1
SN  - 9780853347330
U1  - 664.2 
PY  - 1977///
CY  - London
PB  - Applied Science Pub.
ER  -