TY  - BOOK
AU  - Bhagya, K. A. Dona Lakmini 
TI  - Glycaemic response, glycaemic indices and potential in food industrial use of selected traditional Sri Lankan rice varieties 
U1  - 613.283 
PY  - 2019///
KW  - Carbohydrates
N1  - Thesis submitted to the University of Sri Jayewardenepura for the award of the Degree of Master of Philosophy in Biochemistry
ER  -