TY  - BOOK
AU  - Somarathna, Thilakshani
TI  - Reduction of cross contamination and extension of shelf life of ready to cook chicken meat treated with extracts of selected medicinal plants 
U1  - 664 
PY  - 2018///
KW  - Food industry and trade	
KW  - Food science	
N1  - Thesis submitted to the University of Sri Jayewardenepura award of the degree of Doctor of Philosophy on 2018
ER  -