TY  - BOOK
AU  - Kasunmala, Indhigahawala Gamage Gimanie 
TI  - Incorporation of antioxidants from blue and purple colored fruit sources with edible grade natural bonding materials for food industry 
U1  - 664 
CY  - 2020
KW  - Food science	
N1  - Thesis submitted to the University of Sri Jayewardenepura award of the degree of Doctor of Philosophy in food science and technology on 2020
ER  -