TY  - BOOK
AU  - Lees, R.
AU  - Jackson E. B.
TI  - Sugar confectionery and chocolate manufacture 
SN  - 9781468414974
U1  - 654.153 
PY  - 1973///
CY  - Glasgow 
PB  - Author, Springer 
KW  - Candy (sweets)
KW  - Food technology
KW  - Confectionery
KW  - Chocolate processing
ER  -