TY  - BOOK
AU  - deMan, John M.
AU  - Finely, John W
AU  - Hurst, Jeffrey W.
AU  - Yong Lee, Chang 
TI  - Principles of food chemistry 
SN  - 9783319636054
U1  - 641.3 
PY  - 2018///
CY  - Cham 
PB  - Springer International
KW  - Food science and technology
KW  - Food - composition
KW  - Food - chemical
ER  -