TY  - BOOK
AU  - Pearson, A. M.
AU  - Dutson, T. R.
TI  - Quality attributes and their measurement in meat, poultry and fish products: advances in meat research - volume 9
SN  - 9781461359067
U1  - 664.907 
PY  - 1994///
CY  - Glasgow
PB  - Springer Science+ Business Media, B.V.
KW  - Meat quality
KW  - Food science
KW  - Food technology
N1  - One copy price USD 81.18, 1 USD = LKR 155.44 on the date of 23/10/2017
ER  -