TY  - BOOK
AU  - Spicer , Arnold
TI  - Advances in preconcentration and dehydration of foods
SN  - 9780853345992
U1  - 641.3 
PY  - 1974///
CY  - London
PB  - Applied Science Pub.
KW  - Food and Drink
N1  - A Symposium organized by IUFOST, Criydon U. K
ER  -