TY  - BOOK
AU  - McCance, R. A.
AU  - Widdowson, E. M.
TI  - The composition of foods
SN  - 9780854044283
U1  - 664 
PY  - 2002///
CY  - Cambridge
PB  - R. S. C. & Food Standards Agency
KW  - Food Science and Technology
N1  - R.S.C. - Royal Society of Chemistry
ER  -