TY  - BOOK
AU  - Majeed, U. A
TI  - Study on the effect of maturity, geographical location, seasonal variation and processing method on fatty acid profile of Tilapia
U1  - 639.3774072 
PY  - 2013///
KW  - Fish - Tilapia
KW  - Culture of Tilapia
N1  - Thesis submitted to the University of Sri Jayawardenepura for the award of the Degree of Doctor of Philosophy in Food Science and Technology in 2013
ER  -