TY  - BOOK
AU  - Joint FAO/WHO Expert Committee on Food Additives co.
TI  - Evaluation of certain food contaminants:  sixty-fourth  report of the joint FAO/ WHO Expert Committee on  Food Additives
SN  - 9789241209304
U1  - WHO TRS 930 
PY  - 2006///
PB  - WHO : Geneva
KW  - Food Additives
KW  - Pharmacology and Therapeutics
KW  - Toxicology
KW  - Medical Sciences
N1  - Joint FAO/ WHO Expert Committee on Food Additives, Rome; 2005
ER  -