TY  - BOOK
AU  - Sujeewane, Thuduwage Chamalika
TI  - A study on the proximate nutritional composition antioxidant activity and sensory qualities of the aqalities of the aqueous flower extract of beli (aegle marmelos)
U1  - 641.303 
PY  - 2009///
PB  - Author; Nugegoda
KW  - Food and Nutrition
KW  - Human Biology
KW  - Medical Sciences
N1  - dissertation submitted to B.Sc. degree in Human Biology
ER  -