TY  - BOOK
AU  - Kathriarachchi, Kalpana Vimarshani
TI  - Selecting sucrose type with appropriate particle size distribution to minimize particle segregation in the sucrose / full cream milk powder blend during transport 
U1  - 637 
PY  - 2009///
KW  - Processing Dairy and Related Products
N1  - B. App. Sc. Thesis Submitted to University of Sri Jayawardenepura
ER  -