TY  - BOOK
AU  - Senadheera, S. P. A. S.
TI  - Quantification of selected nutrients and anti-nutrients and determination of protein quality of processed and un-processed flour of madu (cycas circinalis)
U1  - 641.303 
PY  - 2009///
PB  - Author; Nugegoda
KW  - Food and Nutrition
KW  - Human Biology
KW  - Medical Sciences
N1  - Dissertation submitted to B.Sc. Degree to Human Biology
ER  -