TY  - BOOK
AU  - Abeysundara, P. D. A.
TI  - Preservation of Nephelium lappaceum (rambutan) using kinf coconut water
U1  - 664.82 
PY  - 2010///
KW  - Fruit Preservation
KW  - Food Technology
N1  - A Thesis sumbitted to the USJP as partial fulfillment of the award of the degree of BSc (sp.) in Food Science and technology
ER  -