TY  - BOOK
AU  - Sujeewane, Thuduwage Chamalika
TI  - The effect of storage on protein and fat content of yoghurt
U1  - 637.1476 
PY  - 2009///
PB  - Author; Nugegoda
KW  - Food and Nutrition
KW  - Human Biology
KW  - Medical Sciences
N1  - Dissertation submitted to B.Sc. Human Biology Degree
ER  -