TY  - BOOK
AU  - Malalawidhane, Thushari Sugandhika
TI  - Dietary fibre content of selected of selected Sri Lankan foods
U1  - 378.242095C 
PY  - 1998///
PB  - Author; Colombo
KW  - Biochemistry
KW  - Medical Sciences
N1  - The soluable, insoluable and the total dietary fibre content of some Sri Lankan fruits, vegetables and pulses were determined and the effect of germination on the dietary fibre content of pulses was determined the most remarkable food was woodapple with seeds and it was found that germination can increase the dietary fibre content
ER  -