TY  - BOOK
AU  - Sritharan, Shobana
TI  - Development of ready to serve products using soursop (Annona muricata L.)
U1  - 664.80441 
PY  - 2010///
KW  - Food Processing
KW  - Food Technology
N1  - A Thesis sumbitted to the USJP as partial fulfillment of the award of the degree of BSc (sp.) in Food Science and technology
ER  -