TY  - BOOK
AU  - Kumarasingha, K. G. J. K.
TI  - Development of caned Ambulthiyal Thilapia ( oreochromiss mossambicus) fish product
U1  - 664.942 
PY  - 2010///
KW  - Fish - Processing
KW  - Food Technology
N1  - A Thesis submitted to USJP as partial fulfillment of the award of degree of Bsc (sp) in Food Science and Technology
ER  -