TY  - BOOK
AU  - Premasiri, H. A. Apsara
TI  - Determination of oxalic acid content in green leafy vegetables
U1  - 572 
PY  - 2005///
PB  - Author; Nugegoda
KW  - Biochemistry
KW  - Medical Sciences
N1  - Dissertation submitted to B.Sc. Degree in Human Biology
ER  -